Syed Imran Hashmi 

Assistant Commissioner (Food) cum Designated Officer FDA, Maharashtra

He holds a B.Tech and M.Tech in Food Technology. With a diverse career, he transitioned from academia to industry, working as a Technical Sales Manager. Returning to academics, he excelled in various exams and published over 20 research articles. Currently serving as Assistant Commissioner (Food) in FDA, Maharashtra, he's been selected for the role of Deputy Director in FSSAI, aiming to contribute to the nation's betterment through his expertise in Food Technology.

Rahul Eknath Kamble

Ph.D. (Food Tech.) Scholar College of Food Technology, VNMKV, Parbhani

Rahul is a dedicated Ph.D. Research Scholar in Food Technology at the Government College of Food Technology, VNMKV, Parbhani. With B.Tech and M.Tech from the same institute, his M.Tech work advanced sorghum processing, while his Ph.D. focuses on resistant starch in green bananas. Academic excellence led to top ranks in MCAER exams, and he cleared UGC NET twice. A tech innovator, he contributed to the first Food Tech Android App in 2014. Rahul's research articles and upcoming book, "Basics of Food Technology," showcase his commitment to knowledge dissemination.