Importance of Food Safety From Farm to Shelf

1. Understanding Food Safety aspects from farm to fork

2. Role of Good Agricultural Practices in food safety at farm

3. Food Safety Standards and Regulatory Compliance

4. Risk Management and Food Safety Culture in factory

5. Impact of Food Safety issues on consumer and brand

Anurag Mishra
Group Head - Quality and Food Safety Shree Renuka Sugar

Anurag Mishra is the General Manager of Quality and Food Safety at Shree Renuka Sugars Ltd. (a part of Wilmar International). He has over 14 years of experience working with big companies like PepsiCo, Unilever, Mars, and Fonterra.

Anurag works in all areas of food safety, quality checks, supplier audits, and product handling. He has written over 50 technical articles and also published a Hindi novel. He enjoys teaching and is a guest lecturer at six universities. Anurag often speaks at food industry events and helps set quality standards. He believes in strong quality checks, especially during product storage and transport.