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🍉 FSSC 22000 Version 6.0 Awareness Certified Training
FSSC 22000 is an internationally recognized certification scheme to ensure food product safety and quality.
This training will cover ISO 22000:2018 food safety management system requirements, sector specific pre-requisite program (PRPs) requirements and and FSSC 22000 15 additional requirements.
This courses help you understand the main changes in FSSC v6 and how they should be implemented within your organization, in preparation for your audit.
Training Structure
Introduction to Food safety, Overview on Food safety, Food Quality, Food fraud & Foo Defence, Food safety Management system.
FSSC 22000, History, components, structure, Introduction to GFSI and Overview of ISO 22000 (FSMS)
Overview of FSSC 22000 Scheme Requirements, Scope, Application, overview of Categories,
Summary of key changes in Version 5.1 and Version 6
Introduction to ISO 22000:2018, PDCA Cycle, FSMS Requirements, Hazard Control Plan (HACCP), Classification of Food Hazards
Sector specific PRP Requirements, ISO/TS22002-1
FSSC 22000 V6.0 Additional Requirements Management of services and purchased materials, Product Labelling, Food Defence, Food Fraud mitigation, Logo use,
Management of Allergens, Environmental Monitoring, Food safety & Quality Culture,
Quality Control, Transport, Storage & Warehousing, Hazard control & measures for
preventing cross contamination, PRP Verification, Product Design & Development,
Health Status, Equipment Management, Food loss & waste, Communication requirements, Requirements for Organizations with Multi Site Certification.
Group Activities and exercises
Question answer session
Details
Date : Sunday, 16 June 2024
Time : 10:00 AM - 05:30 PM
Medium : English
Mode : Zoom meeting
Fees : ₹ 1180
Highlights
● 6 Hours session
● Q&A session
● Training material in soft copy format
● Soft copy + Hardcopy Certificate
● Lifetime validity certificate
Faculty
Ms. Nivedita Rath
FSSAI Empanelled Auditor & Trainer
IRCA approved lead auditor for FSSC 22000 Version 6
She has a total 14 years of experience in the food industries.
Note
1) Joining link will be provided 3 hours before starting the training via WhatsApp.
2) Assessment consists of 10 MCQ type questions, each que carries 5 marks.
3) Minimum 50% marks are required to get a certificate.
4) The soft copy of the certificate will be provided within 5 days after successfully completing the training.
5) Training certificate will be awarded from FOODKIDA INC. An ISO 9001:2015 certified organization.
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