Why FoSTaC ?

FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.

Training Structure

Module 1 : Introduction to food safety 

Module 2 : What does the law say? 

Module 3 : Food Safety Management System 

Module 4 : Layout, Location, and Facilities 

Module 5 : Material Handling 

Module 6 : Pre-Processing 

Module 7 : Food Production 

Module 8 : Holding, Serving, and Transportation 

Module 9 : Quality Control 

Module 10 : Cleaning and Disinfection 

Module 11 : Pest Control 

Module 12 : Personal Hygiene 

Module 13 : Product Information and Consumer Awareness 

Module 14 : Management and Training 

Module 15 : Audit and Documentation

Training Include 

✅ Full one-day training

✅ Covid-19 Guidlines

✅ Training Material

✅ FoSTac certificate from FSSAI.

Details

• Training will be conducted via Zoom Meeting.

• The exam will be conducted on the same day in online mode.

• 50% marks are required for passing.

• The certificate will be provided after 5 days of training completion.